Course details

Premium full-fledged Japanese cuisine course 10000 yen course (tax and service charge included \ 11880)

Premium full-fledged Japanese cuisine course 10000 yen course (tax and service charge included \ 11880)

10000 yen

※ It is the amount of food only.

  • 9items
  • 1persons-
Reservation deadline
2 days before arrival date until 20 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

I want to enjoy a variety of drinks! I can not drink alcohol by car! Such people will prepare a course for only cooking.It is a premium course with fresh freshness boasting a handful sushi and a small sea bream figure. * Because fresh fish is used, there are times when it is impossible to make a figure for a period without fishing such as consecutive holidays or New Year's holidays.Please note

Course menu

Hakka Sakari crab Miso japanese petal lily Lily root taste soup stock

Baked goods sweet dehydrated dried persimmon Naruto volume

Chicken soy sauce pickled chicken liver two actual fire

Boiled floor section Japanese pepper sauce

Seated bowl Salt saloon sipa juice

Radish carrot thin fried vegetables

Sucker Yuzu Wholesale

Orizu Orizake Formation

Grilled persimmon kettle roe

Oshima oyster ume 麩 ginkgo

Yuri Rui

Meat dish Japanese Wagyu sirloin network grill

Otawab broccoli

Vinegar, sprinkle whale, sardines, purple

Food grip sushi

Descending

Ingredients

Sweets

* It may be changed somewhat depending on the purchase situation etc.

Japanese Cuisine Momiji Kyo Chef Yokota Hideji

2018/12/06 update