Course details

【120 minutes with all you can drink】 January chef special premium authentic Japanese seat \ 7000 → \ 6500 course

【120 minutes with all you can drink】 January chef special premium authentic Japanese seat \ 7000 → \ 6500 course

By using a coupon6500 yen

  • 9items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 120 minutes!

Reservation deadline
2 days before arrival date until 20 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

We use seasonal items such as 【Hirako Kimono Yaki】 using Hiroshima's Earthquake, 【Seasonal Appetizer Assortment】 plenty of seasonal ingredients and 【Meat cheeks soft cooked】, coloring the seasonal items Well, it is a January exclusive course without any doubt that you can use satisfied with plenty of ingredients that match sake.

Course menu

Celebration peak seasonal appetizer served

Making fresh from the making market

Steamed rice with steamed rice

Miyuki Kimono Confucius wrapped in woven grill

Lid cook cheek meat softly simmered

Winter radish plum flower ginseng kidney bean needle citron

Lifestyle crab, red and white

Meals Japanese soba

sweet taste

* It may be changed somewhat depending on the purchase situation etc.

Japanese Cuisine Momiji Kyo Chef Yokota Hideji

All-you-can-drink menu

· Bing beer
· Asahisu - pa-dry giraffe squeezing the most
· Shochu
· Potato shochu wheat shochu (water split · hot water split · lock)
·Sake
· Kamo Tsurumoto brewing dry (hot · always)
·whiskey
· High Ball · Ginger - High Bowl · Cog Height · Water Round · Lock
· Chu-hi
· Giant Peak · Lemon · Yuzu · Lime · Calpis
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
· Bird dragon tea · koala · jinja · · calp · orange · yuzu
· You can add wine (red · white) or chill (Kamo crane) with ※ + 700 (tax and service charge).Both can be added by +1000 (tax and service charge).

2019/01/11 update