Course details

Special cuisine special! December full-fledged Japanese-style seat 6000 yen course (tax and service charge included 7128 yen)

Special cuisine special! December full-fledged Japanese-style seat 6000 yen course (tax and service charge included 7128 yen)

By using a coupon7000 yen

※ It is the amount of food only.

  • 10items
  • 2-50persons
Reservation deadline
2 days before arrival date until 20 o'clock
Available days for reservation
Monday - Sunday - Public holidays - Holidays

I want to enjoy a variety of drinks! I can not drink alcohol by car! Such people will prepare a course for only cooking.

Course menu

Appetizer seasonal appetizers Assorted

Seated bowl salted stone soup juice

Radish carrot thin fried vegetables

Make fresh production from the target market

Boiled cucumber wagon

Boiled wagyu beef bamboo plum flower and carrot chrysanthemum

Hakka Sakari cold weather roll

Cod Whitefish Golden Lift False Island Oyster Fly

Bamboo shoots peppers

Steamed bream lotus steamed

Daikoku shrimp mushrooms Axial three-leaf thin braised bean paste

Meal

Descending

Ingredients

sweet taste

* It may be changed somewhat depending on the purchase situation etc.

Japanese Cuisine Momiji Kyo Chef Yokota Hideji

2018/12/06 update